Ripe lemon and lime flavors cut right through this crisp, fruity wine. Acidity and hints of pineapple and peach are part of the mix. It is still young and should be held until late 2014.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.