Produced from 60-year-old vines, this wine has a great balance between crisp acidity and ripe yellow and white stone fruit flavors. It is rich with a touch of toast and spice from wood fermentation and aging. The wine is still young and will be better from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.