An immensely satisfying Port from one of the top single quinta vineyards. Crasto also makes table wines, and this shows in its finely structured Ports with firm tannins. Flavors of enticing nuts and spices give complexity to a wine which should last over the next 10-15 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.