Developing well, this is a structured wine from a great vintage. It is firm with dark tannins as well as concentrated black fruits and balanced acidity. The wine will be ready from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.