Dense tannins dominate this wine. The black currant and blackberries are layered under this intense structure, with wood and acidity giving the wine backbone and a vibrant, juicy aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.