Vinified by the winemaking team of Dão Sul, this is a blend of Touriga Nacional, Alicante Bouschet and Syrah, a rich, wild blend, with smooth blackberry jelly fruits, an edge of astringency, and a layer of toast from the eight months wood aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.