Made from organically grown grapes, this is a ripe wine, very balanced and integrated. It conveys yellow fruits along with tangerine and juicy pear. The wine is ready to drink, although it will be better from mid-2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.