A pure fruited wine, with an unusual touch of toast and new wood. The fruit is well structured with flavors of thyme and rosemary. This is a smooth, polished Port, which is definitely in a modern style of winemaking. Imported by William Grant USA.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.