This is a lightly wood-aged wine, full of fruit with just a touch of spice. Smoothly textured, the wine is all the better for an extra year of aging before release. That broadens the fruit while leaving plenty of crispness and fine acidity. Drink now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.