High-altitude vineyards give plenty of freshness to this bright and textured wine. Apple skin flavors work with citrus and great acidity. To drink now for a fine apéritif or with shellfish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.