This perfumed, juicy wine is bright with red berries and acidity, while a core of firmer tannins gives structure. Even with this, the wine is forward, ready to drink with its long-drawn fruitiness and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.