A huge, smooth wine, full of superripe fruit that is intensely mouth-filling. The structure is submerged by all this black fruit. It's supremely rich, kept in balance by the acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.