Dry berried, darkly tannic wine, packed with firm, intense currant flavors that are shaped by acidity. It is a very structured wine, a powerhouse of explosive fruits and firm tannins. Very impressive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.