An elegant wine, its red fruits balanced with acidity and layers of wood aging. The style is serious, the ripe fruit restrained by the tannins. It will age well, giving an always structured, fine and stylish wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.