An impressive single varietal wine, this shows notes of spice, black currant and wood, along with dark tannins and a firm, dry core. With its acidity and tannins, this will likely age over several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.