In an oxidative style, this is a wine that is smooth and full of ripe fruit tones. With black plum and berry flavors it has just enough of a tannic edge, with a soft aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.