This wine is full of pure, fresh and crisp fruits that are delicious, fragrant, perfumed and lively. With a mineral edge, tangy texture and tight final acidity, it's a wine that could age for a few years
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.