This rosé is almost as rich as a red wine, the difference being a fresher, red-fruit character. It has vanilla flavors, a dry texture and a touch of pepper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.