Verdelho and Sauvignon Blanc hangs together easily on this herb-dominant wine. The texture has a creamy character, showing green fruits, lively acidity and a bright orange-zest aftertaste.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.