This family-owned estate has produced an immediately attractive entry-level wine. Lightly spiced with wood, it blends Touriga Franca, Tinta Roriz and Tinta Barroca to show black fruit, ripe tannins and bright acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.