From southern Alentejano vineyards, this is a warm wine, yet one that retains the right amount of freshness to balance its toast flavor. A hint of mango ripeness lends a round, deliciously full feel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.