A nutmeg aroma leads to a warm, ripe and spicy palate. Fermented and aged in wood, it is full of pineapple and peach flavors, touched only lightly by acidity. At this stage, this fine wine is young and needs 2–3 years to show its potential fully.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.