This very fruity wine oozes fresh apricot and elegant peach flavors. It's crisp and fragrant, a fine, ready-to-drink blend of Antão Vaz, Roupeiro and Arinto.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.