Concentrated tannins give this wine from organic grapes a powerful structure. For balance, it also has a more fruity character that offers blackberry and black plums. The wine's dense texture means it needs to age through late 2014.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.