In the ownership of the Cálem family since the 19th century, Sagrado produces firmly structured wines. This dark and dense example is only just ready to drink. It is a powerful and juicy wine, full of opulent black fruits that are balanced by acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.