Almost black in color, this hugely concentrated wine is still young, closed up. There is no hiding the potential power of the structure and the richness, with the tannins guarding the fruit for the next few years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.