Young, fresh and fruity, with vivid acidity, flavors of red currants and layered tannins. This is a good, simple, fresh wine, likely to develop fast.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.