A vineyard selection from mature vines, the wine has tannins that meld easily into the firm, dark fruits, layered with acidity. It has a muscular quality, balanced by an elegant texture, bringing together the concentration of old vines and freshness from delicious red berry flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.