A wood-aged white, spicy and ripe. It has just the right balance of acidity to go with the ripe green plum and melon fruits. With a great bite of acidity to finish, this is a wine that will age for 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.