Using a blend of grapes sourced from old vines, this is powerful, dense and very concentrated. At the same time, an elegance lightens the wine's weight and integrates all of its elements. This serious, structured offering should be aged for 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.