This impressive Port was made with old vine grapes foot-trodden in open lagares. Opulent, dense and rich with sweet fruit balanced by dry tannins and considerable acidity, it's built to age seriously. Named after Antonia Adelaide Ferreira—a legendary Douro figure from the 19th century whose family still owns the estate—it will be ready to drink from 2028 at the earliest.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.