This crisp wine is as light as a feather—fruity and perfumed. The fruit came from the highest altitude of the quinta, resulting in the wine's cool character and considerable acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.