Capable of standing alongside the great Ports of Vesuvio, this table wine reveals the fantastic quality of its vineyard. It is both powerful and elegant, a wood-aged wine bearing a dense, dark flavor of black plum, with damson-tinged acidity. This impressive wine needs more than 5–6 years of aging.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.