The second wine of this legendary Douro estate is rich and full bodied. It has dark tannins along with generous red-berry fruits and juicy acidity. It will develop into a full, while accessible wine. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.