This is a very young wine, still dominated by its wood aging. It is spicy, with layers of red-berry fruits under the strong wood flavors. Let this wine develop over the medium term and drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.