The main estate wine from Quinta dos Roques, this offers mature fruit, with acidity, layers of black figs, chocolate and licorice, as well as red plum juice. It is finely structured, giving some elegance to go with its complex flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.