Designed to emulate the richness of a fine Burgundy, this is a rounded wine that is full in the mouth. It has rich tannins and concentrated black fruits balanced by acidity, creating a luxurious, opulent feeling. It should age well and will be best after 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.