This wood-aged wine comes from a small parcel of old vines in the Quinta Nova vineyard. With its ripe, smooth and creamy texture, it has a full, almost Burgundian feel. Ripe peach combines with vanilla to make a wine that has concentration and richness, cut with final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.