This rosé is a blend of Tinta Roriz and Tinta Francisca. Its wood aging has smoothed out the bright fruit, replacing it with a rich, creamy, warm character. With firm acidity and ripe raspberry touches, it's a full wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.