Merlot and Syrah are added to Portuguese varieties to give a solid and fruit-driven wine. Rich berries and generous tannins are dominant partners, with juicy acidity giving balance. It's a wine that is ready to drink, full of fruit and generous.
European Wine Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.