Named after a local landmark, this is rich for a Vinho Verde, a soft blend of Alvarinho and Trajadura that brings out white fruits as well as a more citrus character. It's very aromatic, fruity and worth keeping a few months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.