Light and bright, this has a crisp prickle on the tongue, along with canned grapefruit and tight apple-skin flavors. It is almost dry, which gives the wine a mineral texture that adds a bite. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.