For a Vinho Verde, this is smooth. With the a creamy texture along with bread fruit and lime flavors, the wine is soft. There is acidity to give a lift perfectly judged to keep this attractively crisp at the end. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.