A blend of two of Vinho Verde's major grapes, the wine has a rich content as well as fine textured minerality. There is plenty of acidity in this dry wine to give it a crisp edge and a concentrated aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.