Fully oaked and modern, with popcorn, buttered toast and baked apple aromas. The palate is nicely layered and integrated, with lemon, orange and banana flavors. Complex given the competition, but also smooth and very good by Chilean standards.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.