Heavily toasted, with burnt and/or baked black fruit aromas. Feels soft on the palate, where the flavors run sweet, doughy and a touch green. Chunky and a bit limp on the finish, with thick flavors of prune and stewed berry fruits.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.