Waxy and crisp, this white is a blend of 61% Roussanne and 39% Viognier, a marriage that complements in fresh, balanced creaminess amidst light layerings of pear and apricot fruit. Nicely sippable on its own, it's the right call for fruity salads or goat-cheese omelets dusted in herbes de Provence.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.