Bob Lindquist's 1999 offering displays a lovely opening of tropical fruit and vanilla custard beneath a smoky veil. The palate's understated nectarine, pear, pineapple flavors are bolstered by firm but not sharp acidity. The mouthfeel is crisp; the wine's fine structure shows through the tangy, nut-pepper finish. Already impressive, but warrants cellaring for two or three years. Top Value.