Bob Lindquist is almost certainly the only vintner in America that is drying Marsanne on straw mats to make a dessert wine. The result is aromas of Asian pear, white peach, baked apple and baking spice, more fresh rather than sweet. It is viscous on the sip, and the sweetness steadily grows on the palate, offering cotton candy flavors. Fascinating stuff.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.