Aimed at the millennial market, this Bob Lindquist GSM blend shows light aromas of stewed red cherries, cola and lavender. The palate is light and fresh with purple flowers, toast, charred blackberries and candied cherries. It's a great pairing for backyard barbecues.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.